Control Breast cancer With Coffee

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The Women who drink boiled Scandinavian coffee, which is like to stronger French press, Turkish, or Greek varieties, more than four times a day had a reduced risk of breast cancer when compared to women who drink it less than once a day.

 according to a 2010 study published in the journal Cancer Causes & Control.

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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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